Eggs, Cheese And Truffles Recipe
Ingredients
1 dash (0.25 ml) salt
Grated nutmeg
4 tablespoons (60 ml) butter
8 eggs
2 ounces (57 g) Fontina cheese, cut in small pieces
1 truffle, very thinly sliced
Directions
1. Melt the butter in a large skillet and set over low heat. Add the cheese and let it melt.
2. Add the slices of truffle and mix well.
3. Break the eggs onto the cheese and truffles and season with salt and pinch of nutmeg.
4. Let the eggs set 5 minutes.
Makes 4 servings.
303 calories.
