Coconut Truffles
Ingredients:
* 1 tablespoon coconut liqueur (Malibu)
* 2 teaspoons grated lime rind
* 1/2 cup coconut
* 1/2 cup baking cocoa
* 1 (375 g) packet white chocolate chips
* 100 ml coconut creamDirections
1. Place white melts and coconut cream in a small pan.
2. Cook, over low heat, stirring constantly, fo 3- 5 minutes or until combined.
3. Remove from heat and stir in coconut, liqueur and lime rind.
4. Transfer to a bowl, cover and refrigerate for 1 hour or until firm enough to roll into balls.
5. Line a tray with baking paper.
6. Use hands to roll 2 teaspoons of mix into a ball and place on lined tray.
7. Place tray in refrigerator for another 30 minutes or until firm.
8. Place baking cocoa in a bowl.
9. Roll each ball in cocoa to coat.
10. Transfer to the serving platter.
