Frozen White Truffles
Ingredients:
1/3 cup (80 ml) coffee liqueur
3 cups (710 ml) nonfat vanilla ice cream or chocolate ice cream, softened
2 ounces (55 g) white chocolate, grated
1/2 cup (120 ml) strong coffee, room temp
1. Scoop ice cream into 6 balls; place onto a small cookie sheet or a 9 inch pie pan.
2. Freeze until very firm.
3. Quickly roll firm ice cream balls in grated white chocolate; press in gently.
4. Serve immediately or place on a foil lined cookie sheet and freeze until serving time. To serve, in some bowl, combine coffee and liqueur.
5. Divide coffee mixture into 6 small bowls.
6. Place 1 ice cream ball in each dish.
Makes 6 servings
98 calories
